TRADITION AND INNOVATION

Gli Scoiattoli – Restaurant

Password, genuineness

Prova la nostra cucina creativ
Come and try our creative cuisine: you will find revisited traditional dishes and the innovative proposals by chef Michele!

Local products, attention to the quality and the seasonality of the ingredients and a lot of passion for cooking!
We offer homemade pasta, bread and desserts, made with selected ingredients.

Bread, pasta, and pastries are all homemade using carefully selected ingredients. Authenticity is the watchword.

Vegetarian and vegan options

In our menu you will always find several options suitable for everyone: appetizing combinations for tasty, colourful dishes that can satisfy any palate.

From local producers

Among our suppliers we include local producers belonging to the Gran Paradiso Trademark of Quality circuit.

The trademark Gran Paradiso is an instrument of identification that the National Park assigns to tourism, crafts and food operators engaged in a process of quality and sustainability in order to guarantee, to consumers, the quality of workmanship and a respectful hospitality of environment and local traditions.

In 2011 we got the Gran Paradiso National Park Trademark of Quality, as a reward, that we still keep.

An accessible experience for everyone

A comfortable restaurant in the middle of the mountains accessible to all, where tradition and landscape merge to offer you a unique experience without barriers.
A car-accessible ramp ensures easy access.